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	1.	Advanced dairy chemistry V1A: proteins basic aspects Ed 4 by MCSWEENEY (Paul L H);FOX (Patrick F),Ed. Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). : Add to cart (remove)
	2.	Advanced dairy chemistry Ed3 V2 by FOX( P F );McSWEENEY( P L H ). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Publisher: New york Springer Pvt Ltd 2006Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 FOXA (1). : Add to cart (remove)
	3.	Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents by McSWEENEY ( P L H );FOX ( P F ). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). : Add to cart (remove)
	4.	Fundamentals of cheese science by FOX( Patrick F );GUINEE( Timothy P );COGAN ( Timothy M );McSWEENEY( PaulL H ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Maryland ASPEN 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.3 FOXF (1). : Add to cart (remove)
	5.	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	6.	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	7.	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)

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