Koha online catalog › Results of search for 'ccl=su:"processing"'

	61.	Handbook of dairy foods analysis by NOLLET (Leo M L);TOLDRA (Fidel). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 NOLH (1). Place hold Add to cart (remove)
	62.	Handbook of functional dairy products by SHORTT (Colette);BRIEN (John O). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHOH (1). Place hold Add to cart (remove)
	63.	Modern dairy technology Vol I Ed 2 Advances in milk processing by ROBINSON (R K). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK Springer Pvt Ltd 1994Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 ROBM (1). Place hold Add to cart (remove)
	64.	Advanced dairy chemistry Ed3 V2 by FOX( P F );McSWEENEY( P L H ). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Publisher: New york Springer Pvt Ltd 2006Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 FOXA (1). : Add to cart (remove)
	65.	Advanced dairy chemistry V3 Ed3 Lactose, water,salts and minor constituents by McSWEENEY ( P L H );FOX ( P F ). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.1 MCSA (1). : Add to cart (remove)
	66.	Fundamentals of cheese science by FOX( Patrick F );GUINEE( Timothy P );COGAN ( Timothy M );McSWEENEY( PaulL H ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Maryland ASPEN 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637.3 FOXF (1). : Add to cart (remove)
	67.	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	68.	Dairy science and technology handbook V 1: principles and properties by HUI (Y H) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1). Place hold Add to cart (remove)
	69.	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1). Place hold Add to cart (remove)
	70.	Dairy science and technology handbook V 2: product manufacturing by HUI (Y H) Ed. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	71.	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 637 HUID (1). : Add to cart (remove)
	72.	Dairy science and technology handbook V 3: applications science technology and engineering by HUI (Y H) Ed. Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley and Sons 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 HUID (1). Place hold Add to cart (remove)
	73.	No cover image available Applied dairy microbiology Ed 2 by MARTH (Elmer H);STEELE (James L). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Macel Dekkar 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.01579 MARA (2). Place hold Add to cart (remove)
	74.	Sensory evaluation of dairy products Ed 2 by CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Verlag 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 CLAS (1). Place hold Add to cart (remove)
	75.	Art of computer systems performance analysis: techniques for experimental design measurement simulation and modeling by JAIN (Raj). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 004.24 JAIA (1). Place hold Add to cart (remove)
	76.	Multimedia Communications: directions and innovations by GIBSON (Jerry D). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Harcourt india 2001Availability: Items available for loan: St Aloysius College PG LibraryCall number: 004.6 GIBM (1). Place hold Add to cart (remove)
	77.	Milk hygiene and safety by RASHID (Mohammad). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Delhi Jaya publishing house 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637.1RASM (1). Place hold Add to cart (remove)
	78.	Technology of dairy products Ed 2 by EARLY (Ralph). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 EART (2). Place hold Add to cart (remove)
	79.	Dairy products by SHRIVASTAVA (Pradeep);SWARUP (Abha). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHRD (1). Place hold Add to cart (remove)
	80.	Milk processing technology by SWARUP (Abha). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2013Availability: No items available : Checked out (1). Place hold Add to cart (remove)

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