Koha online catalog › Results of search for 'ccl=su:"fruits"'

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	1.	Handbook of fruits and fruit processing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1). Place hold Add to cart (remove)
	2.	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) \| SOLVIA FORTUNY (Robert) Ed. Material type: Text Language: English Publisher: London CRC Press 2011Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.8 MARA (1). : Add to cart (remove)
	3.	Post harvest management and processing of fruits and vegetables by RATHORE (N S) \| MATHUR (G K). Material type: Text Language: English Publisher: New Delhi Indian council of Agricultural Research 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 RATP (1). Place hold Add to cart (remove)