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1.
Fish as food Vol I: production biochemistry and microbiology

by BORGSTROM (Georg) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). :

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2.
Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). :

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3.
Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic.

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). :

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4.
Microbial technology V1 Ed.2 Microbial processes.

by PEPPLER (H J) | PERLMAN (D).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1).

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5.
Microbial technology V2 Ed. 2 Fermentation technology.

by PEPPLER (H J) | PERLMAN (D). Ed.

Edition: Material type: Text Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1).

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6.
Microbiology and technology of fermented foods

by HOGG (Thomas) Ed.

Material type: Text Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 HOGM (1). :

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7.
Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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8.
Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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9.
Meat and meat products: technology chemistry and microbiology

by VARNAM (Alan H) | SUTHERLAND (Jane P).

Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.9 VARM (1).

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10.
Food microbiology:processing technology and feed additives

by GANGULY (Subha).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 GANF (1).

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11.
Basic industrial biotechnology

by S M Reddy and others | REDDY (S M) | REDDY (S Ram) | BABU (N Narendra).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International Pvt Limited 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.6 REDB (1).
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