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1.
Fish as food Vol I: production biochemistry and microbiology

by BORGSTROM (Georg) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). :

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2.
Soil microbiology and biochemistry. Ed 2.

by PAUL (E A) | CLARK (F E).

Edition: Material type: Text Text Publisher: N Y Academic Press 1996Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.15 PAUS (1).

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3.
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Molecular biology & biotechnology.

by AMANULLAH (Mohd).

Material type: Text Text Publisher: N D Emkay Publications 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.88 AMAM (1).

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4.
On the shoulders of giants: From 1895 to 1945.

by SPANGENBURG (Ray) & MOSER (Diane K).

Material type: Text Text Publisher: Hyderabad Universities Press 2000Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 509 SPAO (1).

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5.
Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). :

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6.
Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic.

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). :

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7.
Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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8.
Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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9.
Methods in applied soil microbiology and biochemistry

by ALEF (Kassem) | NANNIPIERI (Paolo) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.15 ALEM (1).

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10.
Current research in biochemistry and microbiology

by DESHMUKH (A M) | JAWALIKAR (J D).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 DESC (1).

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11.
GATE Life Science for Food Technology and Other Allied Sciences

by Sanjeev Kumar Sharma and others | SHARMA (Sanjeev Kumar) | KUMAR (Lohith D H) | SHARMA (Ashwani).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Jain Brothers 2021Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.076 SHAG (2).

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