Koha online

Your cart is empty.

Your search returned 21 results.

Not what you expected? Check for suggestions
1.
No cover image available
Basic food microbiology.

by BANWART (George J).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Cambridge University Press 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 BANG (5). Items available for reference: St Aloysius College PG Library Not for loanCall number: 576.163 BANG (1).

Place hold Add to cart
2.
Dairy microbiology.

by FARIDI (Aysha Aziz).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Random House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 FARA (1).

Place hold Add to cart
3.
Laboratory manual of food microbiology.

by GARG (Neelima);others.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi I K International Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 GARN (1).

Place hold Add to cart
4.
Food microbiology.

by FRAZIER (William C);WESTHOFF (Dennis C).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Tata McGraw-hill 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 FRAW (1).

Place hold Add to cart
5.
Food microbiology.

by ADAMS (M R);MOSS (M O).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 ADAM (1).

Place hold Add to cart
6.
No cover image available
Fundamental food microbiology.

by RAY (Bibek);BHUNIA (Arun).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi C R C Press 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 RAYB (1).

Place hold Add to cart
7.
Food microbiology.

by RAMESH (K Vijaya).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi MJP Publishers 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 RAMK (1).

Place hold Add to cart
8.
Modern food microbiology.

by JAY (James M);others.

Edition: 7Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 JAYJ (1).

Place hold Add to cart
9.
Handbook of culture media for food and water microbiology.

by CORRY (Janet E L);others.

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York RSC Publishing 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 576.163 CORJ (1). :

Add to cart
10.
Laboratory methods in food microbiology

by HARRIGAN (W F).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1).

Place hold Add to cart
11.
No cover image available
Fundamental food microbiology.

by RAY (Bibek);BHUNIA (Arun).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 RAYB (1).

Place hold Add to cart
12.
Modern food microbiology.

by JAY (James M).

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 JAYJ (1).

Place hold Add to cart
13.
Microbiology: a laboratory manual.

by CAPPUCCINO (James G);SHERMAN (Natalie).

Edition: 9Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Pearson Benjamin Cummings 2011Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 576 CAPJ (1). :

Add to cart
14.
No cover image available
Laboratory methods in food microbiology Ed 3

by HARRIGAN (W F).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163028 HARL (1).

Place hold Add to cart
15.
Advanced in soil microbiology ecology and biochemistry

by SINGH (Bibhuti dutta).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Anmol Publications 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.190948 SINA (1).

Place hold Add to cart
16.
Food microbiology

by FOSTER (W M).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2016Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 FOSF (1).

Place hold Add to cart
17.
Food microbiology

by RAMESH (Vijaya K).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 RAMF (1).

Place hold Add to cart
18.
Modern food microbiology

by ANEJA (K R).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 576.163 ANEM (1).

Place hold Add to cart
19.
No cover image available
Food borne microbes Shaping the host ecosystem

by Lee- Ann Jaykus | Wang, Hua H; Schlesinger, Larry S.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: USA Washington 2009Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.001579 JAYF (1). :

Add to cart
20.
Food and diary microbiology

by Gabby Mathews.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: UK ED-Tech Press 2020Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 576.163 MATF (1). :

Add to cart

Powered by Koha