Fundamental food microbiology.

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Material type: Text

TextLanguage: English Publication details: New Delhi C R C Press 2011Edition: 4Description: 492 PBISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius PG Library	Food Science and Technology	576.163 RAYB (Browse shelf(Opens below))	Available	PG011280

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