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181.
Experimental microbiological techniques in food and food products

by REMMINGTON (Aaron) Ed.

Material type: Text Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163028 REME (1). :

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182.
Microbiology and technology of fermented foods

by HOGG (Thomas) Ed.

Material type: Text Text Language: English Publisher: London Koros Press Limited 2015Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 HOGM (1). :

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183.
Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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184.
Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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185.
Laboratory methods in food microbiology

by HARRIGAN (W F).

Edition: 3Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 HARL (2).

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186.
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Applied dairy microbiology Rev Ed 2

by MARTH (Elmer H) | STEELE (James L) Ed.

Edition: Material type: Text Text Language: English Publisher: Not Mentioned 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 MARA (1).

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187.
Meat and meat products: technology chemistry and microbiology

by VARNAM (Alan H) | SUTHERLAND (Jane P).

Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.9 VARM (1).

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188.
Alcamos microbes and society

by POMMERVILLE (Jeffrey C).

Edition: 4Material type: Text Text Language: English Publisher: Burlington Jones & Bartlett 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 POMA (1).

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189.
Introduction to diagnostic microbiology: for the laboratory sciences

by DELOST (Maria Dannessa).

Material type: Text Text Language: English Publisher: Burlington Jones & Bartlett 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 616.07 DELI (1).

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190.
Fundamentals of microbiology Ed 3

by POMMERVILLE (Jeffrey C).

Edition: Material type: Text Text Language: English Publisher: Burlington Jones & Bartlett 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 POMF (1).

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191.
Textbook of botany: algae fungi bryophyets microbiology and plant pathology Vol I

by RAGLAND (Annie) | KUMARESAN (V).

Material type: Text Text Language: English Publisher: Kanyakumari Saras Publication 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581 RAGT (2).

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192.
Elements in food microorganisms

by DSUZA (Gillian Evans).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 DSUE (1).

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193.
Food and dairy microbiology

by GHOSH (Bishwanath).

Material type: Text Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 GHOF (1).

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194.
Microbiology

by MANI (A) | SELVARJ (A M).

Material type: Text Text Language: English Publisher: Kanyakumari Saras Publication 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 MANM (2).

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195.
Prescotts microbiology

by WILLEY (Joanne M) | SHERWOOD (Linda M).

Edition: 8Material type: Text Text Language: English Publisher: New York McGraw Hill 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 WILP (2).

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196.
Methods in applied soil microbiology and biochemistry

by ALEF (Kassem) | NANNIPIERI (Paolo) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.15 ALEM (1).

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197.
Textbook of microbiology

by ANANTHANARAYAN (R) | PANIKER (C K Jayaram).

Edition: 10Material type: Text Text Language: English Publisher: Hyderabad Universities Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 ANAT (2). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576 ANAT (1).

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198.
Ananthanarayan and Panikers textbook of microbiology: multiple choice questions

by PHILOMINA (Beena) | ANITHA (P M).

Edition: 10Material type: Text Text Language: English Publisher: Hyderabad Universities Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.02 PHIA (3).

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199.
Food microbiology

by FRAZIER (William C) | WESTHOFF (Dennis C).

Edition: 5Material type: Text Text Language: English Publisher: Chennai McGraw Hill Education (India) Private Limited 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 FRAF (4). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576.163 FRAF (1).

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200.
Microbiology: an evolving science Ed 4

by SLONCZEWSKI (Joan L) | FOSTER (John W).

Edition: Material type: Text Text Language: English Publisher: New York W.W. Norton & Company Inc., 2017Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 576 SLOM (1). :

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