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	1.	Laboratory methods in food and dairy Microbiology. by HARRIGAN (W F) \| McCANCE (Margaret E). Material type: Text Publisher: London. Academic Press 1993Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163 HARL (1). Place hold Add to cart (remove)
	2.	Experimental biochemistry: a student companion by RAO (Shashidhar Bidu) \| DESHPANDE (Vijay). Material type: Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2007Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 RAOE (1). Place hold Add to cart (remove)
	3.	Food chemistry: a laboratory manual by MILLER (Dennis D). Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 MILF (1). Place hold Add to cart (remove)
	4.	Food analysis laboratory manual by NIELSEN (S Suzanne). Material type: Text Language: English Publisher: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07028 NIEF (1). Place hold Add to cart (remove)
	5.	Food process engineering: theory and laboratory experiments by SHARMA (K) \| MULVANEY (Steven J). Material type: Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2013Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SHAF (1). Place hold Add to cart (remove)
	6.	Food engineering laboratory manual by BARBOSA CANOVAS (Gustavo V) \| MA (Li). Material type: Text Language: English Publisher: London CRC Press 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.2028 BARF (1). Place hold Add to cart (remove)
	7.	Laboratory manual of food microbiology by GARG (Neelima) \| GARG (K L). Material type: Text Language: English Publisher: New Delhi I.K. International Pub. House Pvt. Ltd. 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576.163028 GARL (1). Place hold Add to cart (remove)

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