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1.
Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology

by JOSHI (V K) | PANDEY (Ashok) Ed.

Material type: Text Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2).

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2.
CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 2

by SALUNKHE (D K);KADAM (S S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.8 SALC (1). :

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3.
CRC handbook of world food legumes: nutritional chemistry processing technology and utilization V 1

by SALUNKHE (D K);KADAM (S S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: CRC Press 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.8 SALC (1).

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4.
Fish as food V 2: nutrition sanitation and utilization

by BORGSTROM (Georg) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). :

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5.
CRC handbook of processing and utilization in agriculture V II part 1: plant products HANSON (A A) Ed

by WOLFF (Ivan A) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). :

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6.
CRC handbook of processing and utilization in agriculture V II part 2: plant products HANSON (A A) Ed

by WOLFF (Ivan A) Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). :

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7.
Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology

by JOSHI (V K);PANDEY (Ashok) Eds.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (2).

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8.
Laboratory manual for food canners and processors Vol 2: analysis sanitation and statistics

by National Canners Association Research Laboratories.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 NATL (1).

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9.
Food processing operations V 2: management machines materials and methods

by JOSLYN (Maynard A); HEID (J L).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 JOSF (1).

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10.
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Adugeya mulabhuta siddantagalu ಅಡುಗೆಯ ಮೂಲಭೂತ ಸಿದ್ಧಾಂತಗಳು

by CHANDRASHEKHARA (E P);NIRMALA (E P C), ಚಂದ್ರಶೇಖರ (ಎ ಪಿ) ನಿರ್ಮಲ (ಎ ಪಿ ಸಿ).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: kannada Publisher: Maisuru Indraprastha Prakashan Pvt Ltd., 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.5K CHAA (1).

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