Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

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	1.	Certified HACCP auditor handbook Ed 3 by SURAK (John G) \| WILSON (Steven) Ed. Edition: Material type: Text Language: English Publisher: Milwaukee ASQ Quality Press 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 SURC (1). Place hold Add to cart (remove)
	2.	Handbook of cereal science and technology Rev Ed 2 by KULP (Karel) \| PONTE (Joseph G) Ed. Material type: Text Language: English Publisher: Boca Raton CRC Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KULH (1). Place hold Add to cart (remove)
	3.	Handbook of fruits and fruit processing by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1). Place hold Add to cart (remove)
	4.	Handbook of food processing technology by CHAUHAN (Sunil Kumar). Material type: Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHAH (1). Place hold Add to cart (remove)
	5.	Handbook of food science and technology by KUMARI (Shobha). Material type: Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KUMH (1). Place hold Add to cart (remove)
	6.	Handbook of fruit processing technologies by KUMAR (Arvind). Material type: Text Language: English Publisher: New Delhi Wisdom Publications 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 KUMF (1). Place hold Add to cart (remove)
	7.	Handbook of frozen food processing and packaging by LANGOWSKI (Gordon). Material type: Text Language: English Publisher: Jaipur Oxford Book Company 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 LANH (1). Place hold Add to cart (remove)
	8.	Handbook of food preservation by SINGH (Anju). Material type: Text Language: English Publisher: Jaipur Agrotech Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SINH (1). Place hold Add to cart (remove)

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