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81.
Lawries meat science Ed 7

by LAWRIE (R A) | LEDWARD (D A).

Edition: Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.9 LAWL (1).

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82.
Handbook of food preservation

by SINGH (Anju).

Material type: Text Text Language: English Publisher: Jaipur Agrotech Press 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 SINH (1).

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83.
No cover image available
Food packaging science and technology

by LANGOWSKI (Gordon).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.092 LANF (1).

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84.
Nano food packaging: a new post harvest venture

by PONNUSWAMI (V) | SELVAKUMARI (P).

Material type: Text Text Language: English Publisher: Delhi Narendra Publishing House., 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.092 PONN (1).

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85.
Haccp in meat poultry and fish processing : advances in meat research Vol 10

by PEARSON (A M) | DUTSON (T R) Ed.

Material type: Text Text Language: English Publisher: Gaithersburg An Aspen Publication 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 PEAH (1).

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86.
Food processing technology: principles and practice Ed 4

by FELLOWS (P J).

Edition: Material type: Text Text Language: English Publisher: New Delhi Elseveir 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 FELF (1).

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87.
Essentials of food science Ed 2

by VACLAVIK (Vickie A) | CHRISTIAN (Elizabeth W).

Edition: Material type: Text Text Language: English Publisher: New Delhi Springer 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 VACE (1).

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88.
Food packaging:principles and practice

by ROBERTSON (Gordon L).

Edition: 3Material type: Text Text Language: English Publisher: London CRC Press 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.092 ROBF (1).

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89.
Food microbiology:processing technology and feed additives

by GANGULY (Subha).

Material type: Text Text Language: English Publisher: New Delhi Daya Publishing House 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 GANF (1).

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90.
Food processing and preservation

by SUBBULAKSHMI (G) | UDIPI (Shobha A).

Material type: Text Text Language: English Publisher: London New Age International (P) Limited Publishers 2017Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.02 SUBF (1).

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91.
Food science Rev Ed 2

by MUDAMBI (Sumati R) | RAO (Shalini M).

Material type: Text Text Language: English Publisher: London New Age International (P) Limited Publishers 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 MUDF (1).

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92.
Food chemistry

by RAMANI (Alex V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (3).

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93.
Food chemistry

by BELITZ (H D);GROSCH (W);SCHIEBERLE (P).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1).

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94.
Principles of food chemistry

by DEMAN (John M).

Edition: 3Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Springer Pvt Ltd 2007Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 DEMP (1).

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95.
No cover image available
Penguin companion to food.

by DAVIDSON (Alan).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: England Penguin Books Ltd 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAVA (1).

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96.
Food chemistry

by CHOPRA (H K);PANESAR (P S).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Narosa Publishing House 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (3).

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97.
Food chemistry

by RAMANI (Alex V).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: Chennai MJP Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 RAMF (2).

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98.
No cover image available
Food color and appearance.

by HUTCHINGS (John B).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Chapman & Hall 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.062 HUTJ (1).

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99.
Food and nutrition: for medical nursing and allied sciences.

by LAL (Harbans).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 LALH (1).

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100.
Food technology and quality evaluation.

by DRIS (Ramdane);SHARMA (Arun).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Oxford & IBH 2003Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 DRIR (1).

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