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61.
Handbook of food processing technology

by CHAUHAN (Sunil Kumar).

Material type: Text Text Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 CHAH (1).

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62.
Food science and technology

by DEVI (Nithya M).

Material type: Text Text Language: English Publisher: Jaipur Aadi Publications 2011Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DEVF (1).

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63.
Objective food science Rev Ed 7

by SHARMA (Sanjeev Kumar) | KALWIT (Harshad Kiran).

Edition: Material type: Text Text Language: English Publisher: New Delhi Jain Brothers 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.002 SHAO (1).

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64.
Fish: processing and preservation

by CUTTING (Charls L).

Material type: Text Text Language: English Publisher: Jodhpur Agrobios 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.94 CUTF (1).

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65.
Meat and meat products: technology chemistry and microbiology

by VARNAM (Alan H) | SUTHERLAND (Jane P).

Material type: Text Text Language: English Publisher: New Delhi Springer 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.9 VARM (1).

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66.
Experiments in food process engineering

by PANDEY (HRIDYESH) | SHARMA (H K).

Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2010Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.028 PANE (1).

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67.
Handbook of food science and technology

by KUMARI (Shobha).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 KUMH (1).

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68.
Fundamentals of food science technology processing and preservation

by DUBEY (Bal Govind).

Material type: Text Text Language: English Publisher: New Delhi Anmol Publications Pvt. Ltd. 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 DUBF (1).

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69.
Fundamentals of food biotechnology

by LEE (Byong H).

Material type: Text Text Language: English Publisher: New Delhi Wiley-VCH 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.024 LEEF (1).

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70.
Technology of milk processing

by SINGH (S K).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 SINT (1).

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71.
Biochemistry of foods

by ESKIN (Michael N A) | SHAHIDI (Fereidoon) Ed.

Edition: 3Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.07 MICB (1).

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72.
Quality control in fruits and vegetables

by HEGDE (Laxminarayan).

Material type: Text Text Language: English Publisher: New Delhi Discovery Publishing House Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HEGQ (1).

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73.
Fruit and vegetable preservation techniques

by SINGH (Vinay Kumar).

Material type: Text Text Language: English Publisher: Ghaziabad Pratap Book Services 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 SINF (1).

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74.
Food processing and technology: new emerging areas

by BHATT (Devendra Kumar) | KUMAR (Shiv) Ed.

Material type: Text Text Language: English Publisher: New Delhi Shree Publishers and Distributors 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 BHAF (1).

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75.
Food technology

by SINGH (Dhir) | SINGH (Dheer).

Material type: Text Text Language: English Publisher: New Delhi Shree Publishers and Distributors 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.024 SINF (1).

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76.
Food biochemistry

by BHATIA (S C) | VERMA (Tuhina).

Material type: Text Text Language: English Publisher: New Delhi Shree Publishers and Distributors 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 BHAF (1).

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77.
Sustaninable food processing

by SIROHI (Ramesh).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SIRS (1).

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78.
Handbook of fruit processing technologies

by KUMAR (Arvind).

Material type: Text Text Language: English Publisher: New Delhi Wisdom Publications 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 KUMF (1).

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79.
Foodborne pathogens: hazards risk analysis and control Ed 2

by BLACKBURN (Clive De W) | MCCLURE (Peter J) Ed.

Material type: Text Text Language: English Publisher: Amsterdam Elseveir 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.954 BLAF (1).

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80.
Handbook of frozen food processing and packaging

by LANGOWSKI (Gordon).

Material type: Text Text Language: English Publisher: Jaipur Oxford Book Company 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 LANH (1).

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