Koha online catalog › Results of search for 'ccl=su:"Food Technology"'

	101.	Innovations in food packaging. by HAN (Jung H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.092 HANJ (1). Place hold Add to cart (remove)
	102.	No cover image available Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2010Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.06 OTTG (1). Place hold Add to cart (remove)
	103.	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 ZHAY (1). Place hold Add to cart (remove)
	104.	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BALE (1). Place hold Add to cart (remove)
	105.	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0192 ESKN (2). Place hold Add to cart (remove)
	106.	Valorization of food processing by products. by CHANDRASEKARAN (M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 CHAM (1). Place hold Add to cart (remove)
	107.	Handbook of animal based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	108.	No cover image available Handbook of plant based fermented food beverage technology. by HUI (Y H). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.024 HUIY (1). : Add to cart (remove)
	109.	Food process engineering: theory and laboratory experiments. by SHARMA (Shri K);others. Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 SHAS (1). Place hold Add to cart (remove)
	110.	Automatic control for food processing systems. by MOREIRA (Rosana G). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Asphen 2001Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.00284 MORR (2). Place hold Add to cart (remove)
	111.	Waste management for the food industries. by ARVANITOYANNIS (Ioannis). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.096 ARVI (1). Place hold Add to cart (remove)
	112.	Food chemistry by MEYER (Lillian Hoagland). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publications 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 MEYF (1). Place hold Add to cart (remove)
	113.	No cover image available Meat and meat products: technology chemistry and microbiology by VARNAM (Alan H);SUTHERLAND (Jane P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Verlag 2005Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.9 VARM (1). Place hold Add to cart (remove)
	114.	Food chemistry by BELITZ (H D);GROSCH (W);SCHIEBERLE (P). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Springer Pvt Ltd 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BELF (1). Place hold Add to cart (remove)
	115.	Food science: experiments and applications by SETHI (Mohini);RAO (Eram S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 SETF (4). Place hold Add to cart (remove)
	116.	Instant notes in food biotechnology. by JAIN (Nisha);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JAIN (1). Place hold Add to cart (remove)
	117.	Experiments in food process engineering. by PANDEY (Hridyesh);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0028 PANH (1). Place hold Add to cart (remove)
	118.	Food processing: principles and applications. by RAMASWAMY (Hosahalli);MARCOTTE (Michele). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Taylor & Francis 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 RAMH (1). Place hold Add to cart (remove)
	119.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1). Place hold Add to cart (remove)
	120.	Food science. by POTTER (Norman N);HOTCHKISS (Joseph H). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors 2011Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POTN (1). Place hold Add to cart (remove)

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