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	1.	Food processing technology: principles and practice Ed 3 by FELLOWS (P J). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (3). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 FELF (1). Place hold Add to cart (remove)
	2.	Food processing technology: principles and practice Ed 4 by FELLOWS (P J). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (1). Place hold Add to cart (remove)