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	1.	Fat soluble vitamin assays in food analysis: a comprehensive review by BALL (G F M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier Applied Science 1988Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 BALG (1). Place hold Add to cart (remove)
	2.	Chemical analysis of food: techniques and applications by PICO (Yolanda). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 PICC (1). : Add to cart (remove)
	3.	Fat soluble vitamin assays in food analysis: a comprehensive review by BALL (G F M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Elsevier Applied Science 1988Availability: Items available for loan: St Aloysius College PG LibraryCall number: 641.18 BALF (1). Place hold Add to cart (remove)