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	21.	Food processing technology: principles and practice Ed 3 by FELLOWS (P J). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2015Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 FELF (3). Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 FELF (1). Place hold Add to cart (remove)
	22.	Toxicology of organophosphate and carbamate compounds by GUPTA (Ramesh C). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2006Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 615.902 GUPT (1). : Add to cart (remove)
	23.	Chemical analysis of food: techniques and applications by PICO (Yolanda). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.07 PICC (1). : Add to cart (remove)
	24.	Pharmaceutical microbiology: essentials for quality assurance and quality control by SANDLE (Tim). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2016Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 615.1 SANP (1). : Add to cart (remove)
	25.	Institutional economics of market based climate policy by WOERDMAN (Edwin). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Amsterdam Elsevier 2004Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 333.7 WOEI (1). : Add to cart (remove)
	26.	Kents technology of cereals: an introduction for students of food science and agriculture Ed 5 by ROSENTRATER (Kurt A);EVERS (A D). Edition: 5Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: United Kingdom Elsevier 2018Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.7 ROSK (1). : Add to cart (remove)
	27.	Krauses food and the nutrition care process Ed 4 by MAHAN (L Kathleen);RAYMOND (Janice L). Edition: 14Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Missouri Elsevier 2012Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 613.28 MAHK (1). : Lists: New Arrivals - January 2024. Add to cart (remove)

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