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1.
Chemical analysis of foods and food products. Ed.3.

by JACOBS (Morris B).

Edition: Material type: Text Text Publisher: New Delhi CBS Publishers and Distributors 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 543.1 JACC (1).

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2.
Cooper and Gunns dispensing for pharmaceutical students

by CARTER (S J) Ed.

Edition: 12Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 615.4 CARC (2).

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3.
Food science: experiments and applications

by SETHI (Mohini) | RAO (Eram S).

Edition: 2Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SETF (2).

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4.
Bakery technology and engineering

by MATZ (Samuel A ).

Edition: 3Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.752 MATB (2).

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5.
Outlines of biochemistry: a quick review

by RASTOGI (S C).

Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2016Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.192 RASO (2).

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6.
Problems in general physics Ed 10

by IRODOV (I E).

Edition: Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 530.02 IROP (1).

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7.
Fundamental laws of mechanics

by IRODOV (I E).

Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 531 IROF (1).

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8.
Textbook of biochemistry.

by Lal, Harbans.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius Institute of Management & Information TechnologyCall number: 574.192 LALH (1).

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9.
Food product development

by SHARMA (Avantina).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers and Distributors 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.005 SHAF (1).

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10.
Plant diseases

by SINGH (RS).

Edition: 9Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers and Distributors 2018Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.2 SINP (1). Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 581.2 SINP (1).

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11.
Medical Parasitology

by Arora D R and others | ARORA (D R) | ARORA (Brij Bala).

Edition: 5 Ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers & Distributors Pvt Ltd. 2020Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 616.96 AROM (1).

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12.
General microbiology

by S B Sullia | , S Shantharam | SULLIA (S B) | SHANTHARAM (S).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CBS Publishers and Distributors Pvt Ltd 2019Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 SULG (1).
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