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441.
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Fundamentals of food engineering Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2019
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 CHAF.

442.
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Laboratory manual for food canners and processors Vol 2: analysis sanitation and statistics by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 NATL.

443.
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Laboratory manual for food canners and processors Vol 1: microbiology and processing by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 NATL.

444.
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Modern food microbiology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 ANEM.

445.
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Food processing operations V 2: management machines materials and methods by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 JOSF.

446.
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Technology of potato processing by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.80521 TALT.

447.
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Technology food preservation Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Med Tech 2018
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.4 DEST.

448.
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DBS handbook of organic food by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi D B S Imprints 2017
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 SIND.

449.
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Fat soluble vitamin assays in food analysis: a comprehensive review by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier Applied Science 1988
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.18 BALF.

450.
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Essentials of food and nutrition: fundamental aspects. by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Bangalore Printing and Publishing Company 2000
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 363.8 SWAE.

451.
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Economic development and planning / By N Kumar and R Mittal. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Anmol Publications Pvt Ltd , 2002
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 338.9 KUMN.

452.
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Case studies in supply chain management / Series: ; I
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Hyderabad : ICFAI centre for management research , 2004
Availability: Not available: St Aloysius Institute of Management & Information Technology: Reference Book (1).

453.
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Whats up? : american idioms / By Pamela McPartland. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Jersey : Prentice Hall , 1989
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 428.00973 MCPP.

454.
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Dabawalas : lessons for building lasting success based on values / By Shrinivas Pandit. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi : Tata McGraw Hill Publishing Company Ltd , 2011
Availability: Items available for loan: St Aloysius Institute of Management & Information Technology (1)Call number: 374.22 PANS.

455.
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Food and beverage management Ed 6 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: London Routledge 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 647.95068 DAVF.

456.
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Ayurvedic science of food and nutrition by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 615.854 RASA.

457.
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Food biochemistry Tr by MORTON (I);WHITEHEAD (A) by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer 2020
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 ALAP.

458.
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Handbook of industrial seasonings by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Gaithersburg An Aspen Publication 1999
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 UNDH.

459.
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Packaging for food preservation by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Springer 2020
Availability: Items available for loan: St Aloysius Library (2)Call number: 664.092 NOBP, ...

460.
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Bakery products: science and technology by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.815 HUIB.