Packaging for food preservation
By: Matteo Alessandro Del Nobile
| Amalia ConteContributor(s): NOBILE (Matteo Alessandro Del) | CONTE (Amalia)Material type: 
TextLanguage: English Publisher: New York Springer 2020Description: viii,193 HBISBN: 9781461476832Subject(s): Food Technology | Food TechnologyDDC classification: 664.092 NOBP Summary: The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing & Technology | 664.092 NOBP (Browse shelf) | Available | 077153 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.092 NOBP (Browse shelf) | Available | 074789 |
Total holds: 0
The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.
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