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Ayurvedic science of food and nutrition

By: Material type: TextTextLanguage: English Publication details: New York Springer 2020Description: xii,176 PBISBN:
  • 978-1-071-60397-0
Subject(s): DDC classification:
  • 615.854 RASA
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 615.854 RASA (Browse shelf(Opens below)) Available 074786
Total holds: 0

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