Laboratory manual for food canners and processors Vol 1: microbiology and processing
By: National Canners Association Research Laboratories
Material type: 
TextLanguage: English Series: 1Publisher: New Delhi Med Tech 2018Description: viii,336 HBISBN: 978-93-87938-83-0Subject(s): Food TechnologyDDC classification: 664.001
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College PG Library | Food Science and Technology | 664.001 NATL (Browse shelf) | Available | PG017594 |
Total holds: 0
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