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221.
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Food microbiology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi New Age International 2007
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 ADAM.

222.
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Fundamental food microbiology. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi C R C Press 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAYB.

223.
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Food and nutrition: for medical nursing and allied sciences. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CBS Publishers & Distributors 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LALH.

224.
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Food technology and quality evaluation. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Oxford & IBH 2003
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 DRIR.

225.
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Theory of bakery and confectionery. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi PHI Learning Pvt Ltd 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.752 ASHY.

226.
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Food microbiology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi MJP Publishers 2007
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAMK.

227.
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Food texture and viscosity: concept and measurement. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Academic Press 2002
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BOUM.

228.
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Innovations in food packaging. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 HANJ.

229.
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Coloring of food drugs and cosmetics. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2010
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.06 OTTG.

230.
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Modern food microbiology. by
Edition: 7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Springer Pvt Ltd 2009
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 JAYJ.

231.
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Specialty foods: processing technology quality and safety. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 ZHAY.

232.
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Edible coatings and films to improve food quality. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi CRC Press 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BALE.

233.
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Biochemistry of foods. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.0192 ESKN, ...

234.
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Valorization of food processing by products. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 CHAM.

235.
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Innovation in healthy and functional foods. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 GHOD.

236.
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Handbook of culture media for food and water microbiology. by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York RSC Publishing 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 576.163 CORJ.

237.
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Handbook of animal based fermented food beverage technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY.

238.
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Handbook of plant based fermented food beverage technology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York CRC Press 2012
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY.

239.
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Food process engineering: theory and laboratory experiments. by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Wiley India Pvt Ltd 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 SHAS.

240.
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Technology of food preservation. by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi C B S Publications 2011
Availability: Items available for loan: St Aloysius PG Library (5)Call number: 641.4 DESN, ...