Results of search for 'ccl=su:"food"'

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221.	Image from Amazon.com Image from Google Jackets	Food microbiology. by ADAMS (M R);MOSS (M O) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi New Age International 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 ADAM. Place hold Save to lists Add to cart (remove)
222.	Image from Google Jackets	Fundamental food microbiology. by RAY (Bibek);BHUNIA (Arun) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C R C Press 2011 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAYB. Place hold Save to lists Add to cart (remove)
223.	Image from Amazon.com Image from Google Jackets	Food and nutrition: for medical nursing and allied sciences. by LAL (Harbans) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CBS Publishers & Distributors 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 LALH. Place hold Save to lists Add to cart (remove)
224.	Image from Amazon.com Image from Google Jackets	Food technology and quality evaluation. by DRIS (Ramdane);SHARMA (Arun) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Oxford & IBH 2003 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 DRIR. Place hold Save to lists Add to cart (remove)
225.	Image from Amazon.com Image from Google Jackets	Theory of bakery and confectionery. by ASHOKKUMAR (Yogambal) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi PHI Learning Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.752 ASHY. Place hold Save to lists Add to cart (remove)
226.	Image from Amazon.com Image from Google Jackets	Food microbiology. by RAMESH (K Vijaya) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi MJP Publishers 2007 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 RAMK. Place hold Save to lists Add to cart (remove)
227.	Image from Amazon.com Image from Google Jackets	Food texture and viscosity: concept and measurement. by BOURNE (Malcolm C) Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Academic Press 2002 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.07 BOUM. Place hold Save to lists Add to cart (remove)
228.	Image from Amazon.com Image from Google Jackets	Innovations in food packaging. by HAN (Jung H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 2005 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.092 HANJ. Place hold Save to lists Add to cart (remove)
229.	Image from Google Jackets	Coloring of food drugs and cosmetics. by OTTERSTATTER (Gisbert) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2010 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.06 OTTG. Place hold Save to lists Add to cart (remove)
230.	Image from Amazon.com Image from Google Jackets	Modern food microbiology. by JAY (James M);others Edition: 7 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Springer Pvt Ltd 2009 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163 JAYJ. Place hold Save to lists Add to cart (remove)
231.	Image from Amazon.com Image from Google Jackets	Specialty foods: processing technology quality and safety. by ZHAO (Yanyun) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 ZHAY. Place hold Save to lists Add to cart (remove)
232.	Image from Amazon.com Image from Google Jackets	Edible coatings and films to improve food quality. by BALDWIN (Elizabeth A);others Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi CRC Press 2012 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664 BALE. Place hold Save to lists Add to cart (remove)
233.	Image from Amazon.com Image from Google Jackets	Biochemistry of foods. by ESKIN (N A Michael);SHAHIDI (Fereidoon) Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York Elsevier 2013 Availability: Items available for loan: St Aloysius PG Library (2)Call number: 664.0192 ESKN, ... Place hold Save to lists Add to cart (remove)
234.	Image from Amazon.com Image from Google Jackets	Valorization of food processing by products. by CHANDRASEKARAN (M) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 CHAM. Place hold Save to lists Add to cart (remove)
235.	Image from Amazon.com Image from Google Jackets	Innovation in healthy and functional foods. by GHOSH (Dilip);others Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 641.302 GHOD. Place hold Save to lists Add to cart (remove)
236.	Image from Amazon.com Image from Google Jackets	Handbook of culture media for food and water microbiology. by CORRY (Janet E L);others Edition: 3 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York RSC Publishing 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 576.163 CORJ. Save to lists Add to cart (remove)
237.	Image from Amazon.com Image from Google Jackets	Handbook of animal based fermented food beverage technology. by HUI (Y H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY. Save to lists Add to cart (remove)
238.	Image from Google Jackets	Handbook of plant based fermented food beverage technology. by HUI (Y H) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York CRC Press 2012 Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.024 HUIY. Save to lists Add to cart (remove)
239.	Image from Amazon.com Image from Google Jackets	Food process engineering: theory and laboratory experiments. by SHARMA (Shri K);others Edition: 2 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi Wiley India Pvt Ltd 2013 Availability: Items available for loan: St Aloysius PG Library (1)Call number: 664.001 SHAS. Place hold Save to lists Add to cart (remove)
240.	Image from Amazon.com Image from Google Jackets	Technology of food preservation. by DESROSIER (Norman W);DESROSIER (James N) Edition: 4 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi C B S Publications 2011 Availability: Items available for loan: St Aloysius PG Library (5)Call number: 641.4 DESN, ... Place hold Save to lists Add to cart (remove)