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Innovation in healthy and functional foods.

By: Material type: TextTextLanguage: English Publication details: New York CRC Press 2013Description: xviii,598 HBISBN:
  • 9781439862674
Subject(s): DDC classification:
  • 641.302 GHOD 23
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science and Technology 641.302 GHOD (Browse shelf(Opens below)) Available PG011308
Total holds: 0

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