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161.
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Biochemical engineering and biotechnology. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.63 NAJG.

162.
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Immunology Ed 8 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.079 MALI.

163.
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Introduction to food toxicology Ed 2 by
Edition: 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier India 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.954 SHII.

164.
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Biochemistry: with clinical concepts and case studies Ed 4 by
Edition: 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier India 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 SATB.

165.
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Breakthrough food product innovation: through emotions research. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier Applied Science 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 LUNB.

166.
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Corporate governance: how to add value to your company a practical implementation guide. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2007
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 658.4 KNEC.

167.
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Laboratory methods in food microbiology Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163028 HARL.

168.
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Williams essentials of nutrition and diet therapy Ed10 by
Edition: 10
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: America Elsevier 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 SCHW.

169.
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Tietzt extbook of clinical chemistry and molecular diagnostics Ed5 by
Edition: 5
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Philadelphia Elsevier 2012
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.0756 BURT.

170.
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Intellectual Capital for communities: nations regions and cities by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Burlington Elsevier 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 346.048 BOUI.

171.
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Three D for the web: interactive three d animation using 3ds max flash and director by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Amsterdam Elsevier 2005
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 006.7 MACT.

172.
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Fish as food V 1: production biochemistry and microbiology by Series: ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.

173.
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Fish as food V 2: nutrition sanitation and utilization by Series: ; 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.

174.
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Fish as food V 3: processing; part 1 by Series: ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.

175.
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Fish as food V 4: processing part 2 by Series: ; 4
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.

176.
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Nonlinear optics Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 535.2 BOYN.

177.
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Materials science of thin films: deposition and structure Ed 2 by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New Delhi Elsevier 2014
Availability: Items available for loan: St Aloysius PG Library (3)Call number: 530.4275 OHRM, ...

178.
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Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.28449 VOGF.

179.
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Fermentation and biochemical engineering handbook: principles process design and equipment Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2014
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 660.28449 VOGF.

180.
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Foodborne infections and intoxications Ed 3 by
Edition: 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: New York Elsevier 2006
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.954 RIEF.