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161.
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Biochemical engineering and biotechnology. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Elsevier 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 660.63 NAJG.
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162.
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Immunology Ed 8 by
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 616.079 MALI.
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163.
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Introduction to food toxicology Ed 2 by
Edition: 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier India 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.954 SHII.
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164.
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Biochemistry: with clinical concepts and case studies Ed 4 by
Edition: 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier India 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 574.192 SATB.
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165.
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166.
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167.
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Laboratory methods in food microbiology Ed 3 by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Elsevier 2014
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 576.163028 HARL.
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168.
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Williams essentials of nutrition and diet therapy Ed10 by
Edition: 10
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: America Elsevier 2011
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 613.2 SCHW.
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169.
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170.
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171.
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172.
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Fish as food V 1: production biochemistry and microbiology by Series: ; 1
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.
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173.
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Fish as food V 2: nutrition sanitation and utilization by Series: ; 2
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.
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174.
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Fish as food V 3: processing; part 1 by Series: ; 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.
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175.
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Fish as food V 4: processing part 2 by Series: ; 4
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for reference: St Aloysius PG Library: Not for loan (1)Call number: 664.94 BORF.
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176.
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Nonlinear optics Ed 3 by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New Delhi Elsevier 2013
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 535.2 BOYN.
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177.
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178.
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179.
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180.
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Foodborne infections and intoxications Ed 3 by
Edition: 3
Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English
Publication details: New York Elsevier 2006
Availability: Items available for loan: St Aloysius PG Library (1)Call number: 615.954 RIEF.
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