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101.
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Advances in fresh cut fruits and vegetables processing by
Material type: Text Text
Language: English
Publication details: London CRC Press 2011
Availability: Not available: St Aloysius Library: Reference Book (1).

102.
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Chemistry of food by
Material type: Text Text
Language: English
Publication details: UK Wiley-Blackwell 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 VELC.

103.
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Dictionary of food science and nutrition by
Material type: Text Text
Language: English
Publication details: London A & C Black 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.303 DICT.

104.
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Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses by
Material type: Text Text
Language: English
Publication details: England Woodhead Publishing Ltd. 1998
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7525 MANB.

105.
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Fundamentals of food process engineering Ed 2 by
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 TOLF.

106.
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Experimental food chemistry by
Material type: Text Text
Language: English
Publication details: New Delhi Gene tech books 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 PAUE.

107.
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Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables by
Material type: Text Text
Language: English
Publication details: New Delhi UBS Publishers Distributors Pvt Ltd., 2008
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.616 MOOP.

108.
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Post harvest management and processing of fruits and vegetables by
Material type: Text Text
Language: English
Publication details: New Delhi Indian council of Agricultural Research 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP.

109.
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Bakery science and cereal technology by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.752 KHEB.

110.
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Principles of food science and human nutrition: teaching manual by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 SINP.

111.
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Big book of preserving the harvest by
Material type: Text Text
Language: English
Publication details: USA Not Mentioned 2002
Availability: Not available: St Aloysius Library: Reference Book (1).

112.
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Manual of practical chemistry: the analysis of foods and the detection of poisons by
Material type: Text Text
Language: English
Publication details: London Charles Griffin & Co Ltd. 1879
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BLYM.

113.
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Culinary reactions: the everyday chemistry of cooking by
Material type: Text Text
Language: English
Publication details: USA chicago Review Press 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 FIEC.

114.
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Food preservation and processing by
Material type: Text Text
Language: English
Publication details: Ludhiana Kalyani Publishers 2012
Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 KALF, ...

115.
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Food additives: characteristics, detection and estimation by
Material type: Text Text
Language: English
Publication details: New Delhi APH Publishing Corporation 2015
Availability: Items available for loan: St Aloysius Library (2)Call number: 641.47 MAHF, ...

116.
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Physical properties of foods and food processing systems by
Material type: Text Text
Language: English
Publication details: Amsterdam Elseveir 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 LEWP.

117.
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Food chemistry by
Material type: Text Text
Language: English
Publication details: New Delhi CBS Publishers and Distributors 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MEYF.

118.
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Food processing and preservation by
Material type: Text Text
Language: English
Publication details: New Delhi Daya Publishing House 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 KHEF.

119.
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Hand book of confectionery with formulations by
Material type: Text Text
Language: English
Publication details: New Delhi Engineers India Research Institute 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.853 EIRH.

120.
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Food preservation and processing by
Material type: Text Text
Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF.