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101.
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102.
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Chemistry of food by
Material type: Text Language: English
Publication details: UK Wiley-Blackwell 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 VELC.
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103.
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Dictionary of food science and nutrition by
Material type: Text Language: English
Publication details: London A & C Black 2010
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.303 DICT.
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104.
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105.
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Fundamentals of food process engineering Ed 2 by
Material type: Text Language: English
Publication details: New Delhi CBS Publishers and Distributors 2000
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 TOLF.
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106.
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Experimental food chemistry by
Material type: Text Language: English
Publication details: New Delhi Gene tech books 2012
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 PAUE.
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107.
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108.
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109.
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Bakery science and cereal technology by
Material type: Text Language: English
Publication details: New Delhi Daya Publishing House 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.752 KHEB.
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110.
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111.
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Big book of preserving the harvest by
Material type: Text Language: English
Publication details: USA Not Mentioned 2002
Availability: Not available: St Aloysius Library: Reference Book (1).
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112.
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113.
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114.
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Food preservation and processing by
Material type: Text Language: English
Publication details: Ludhiana Kalyani Publishers 2012
Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 KALF, ...
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115.
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116.
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117.
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Food chemistry by
Material type: Text Language: English
Publication details: New Delhi CBS Publishers and Distributors 2004
Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MEYF.
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118.
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Food processing and preservation by
Material type: Text Language: English
Publication details: New Delhi Daya Publishing House 2015
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 KHEF.
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119.
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Hand book of confectionery with formulations by
Material type: Text Language: English
Publication details: New Delhi Engineers India Research Institute 2016
Availability: Items available for loan: St Aloysius Library (1)Call number: 641.853 EIRH.
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120.
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Food preservation and processing by
Material type: Text Language: English
Publication details: Jaipur Oxford Book Company 2014
Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF.
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