Results of search for 'ccl=su:"food"'

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101.	Image from Amazon.com Image from Google Jackets	Advances in fresh cut fruits and vegetables processing by MARTIN BELLOSO (Olga) SOLVIA FORTUNY (Robert) Ed Material type: Text Language: English Publication details: London CRC Press 2011 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
102.	Image from Amazon.com Image from Google Jackets	Chemistry of food by VELISEK (Jan) Material type: Text Language: English Publication details: UK Wiley-Blackwell 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 VELC. Place hold Save to lists Add to cart (remove)
103.	Image from Amazon.com Image from Google Jackets	Dictionary of food science and nutrition by DICTIONARY OF FOOD SCIENCE AND NUTRITION Material type: Text Language: English Publication details: London A & C Black 2010 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.303 DICT. Place hold Save to lists Add to cart (remove)
104.	Image from Amazon.com Image from Google Jackets	Biscuit, cookie and cracker manufacturing manuals: manual 1 ingredients Types handling uses by MANLEY (Duncan) Material type: Text Language: English Publication details: England Woodhead Publishing Ltd. 1998 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.7525 MANB. Place hold Save to lists Add to cart (remove)
105.	Image from Amazon.com Image from Google Jackets	Fundamentals of food process engineering Ed 2 by TOLEDO (Romeo T) Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2000 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 TOLF. Place hold Save to lists Add to cart (remove)
106.	Image from Amazon.com Image from Google Jackets	Experimental food chemistry by PAUL (Meenakshi) Ed Material type: Text Language: English Publication details: New Delhi Gene tech books 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 PAUE. Place hold Save to lists Add to cart (remove)
107.	Image from Amazon.com Image from Google Jackets	Pickles chutneys and preserves: over 150 ways of preserving fruits and vegetables by MOORTHY (Vasantha) Material type: Text Language: English Publication details: New Delhi UBS Publishers Distributors Pvt Ltd., 2008 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.616 MOOP. Place hold Save to lists Add to cart (remove)
108.	Image from Amazon.com Image from Google Jackets	Post harvest management and processing of fruits and vegetables by RATHORE (N S) MATHUR (G K) Material type: Text Language: English Publication details: New Delhi Indian council of Agricultural Research 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.8 RATP. Place hold Save to lists Add to cart (remove)
109.	Image from Amazon.com Image from Google Jackets	Bakery science and cereal technology by KHETARPAUL (Neelam) GREWAL (Raj Bala) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.752 KHEB. Place hold Save to lists Add to cart (remove)
110.	Image from Amazon.com Image from Google Jackets	Principles of food science and human nutrition: teaching manual by SINGH (Pratibha) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.3 SINP. Place hold Save to lists Add to cart (remove)
111.	Image from Amazon.com Image from Google Jackets	Big book of preserving the harvest by COSTENBADER (Carol W) Material type: Text Language: English Publication details: USA Not Mentioned 2002 Availability: Not available: St Aloysius Library: Reference Book (1). Save to lists Add to cart (remove)
112.	Image from Google Jackets	Manual of practical chemistry: the analysis of foods and the detection of poisons by BLYTH (Alexander Wynter) Material type: Text Language: English Publication details: London Charles Griffin & Co Ltd. 1879 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 BLYM. Place hold Save to lists Add to cart (remove)
113.	Image from Amazon.com Image from Google Jackets	Culinary reactions: the everyday chemistry of cooking by FIELD (Simon Quellen) Material type: Text Language: English Publication details: USA chicago Review Press 2012 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.07 FIEC. Place hold Save to lists Add to cart (remove)
114.	Image from Amazon.com Image from Google Jackets	Food preservation and processing by KALIA (Manoranjan) SOOD (Sangita) Material type: Text Language: English Publication details: Ludhiana Kalyani Publishers 2012 Availability: Items available for loan: St Aloysius Library (2)Call number: 664.028 KALF, ... Place hold Save to lists Add to cart (remove)
115.	Image from Amazon.com Image from Google Jackets	Food additives: characteristics, detection and estimation by MAHINDRU (S N) Material type: Text Language: English Publication details: New Delhi APH Publishing Corporation 2015 Availability: Items available for loan: St Aloysius Library (2)Call number: 641.47 MAHF, ... Place hold Save to lists Add to cart (remove)
116.	Image from Amazon.com Image from Google Jackets	Physical properties of foods and food processing systems by LEWIS (M J) Material type: Text Language: English Publication details: Amsterdam Elseveir 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.1 LEWP. Place hold Save to lists Add to cart (remove)
117.	Image from Amazon.com Image from Google Jackets	Food chemistry by MEYER (Lillian Hoagland) Ed Material type: Text Language: English Publication details: New Delhi CBS Publishers and Distributors 2004 Availability: Items available for loan: St Aloysius Library (1)Call number: 664 MEYF. Place hold Save to lists Add to cart (remove)
118.	Image from Amazon.com Image from Google Jackets	Food processing and preservation by KHETARPAUL (Neelam) Material type: Text Language: English Publication details: New Delhi Daya Publishing House 2015 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.02 KHEF. Place hold Save to lists Add to cart (remove)
119.	Image from Amazon.com Image from Google Jackets	Hand book of confectionery with formulations by EIRI BOARD OF CONSULTANTS AND ENGINEERS Material type: Text Language: English Publication details: New Delhi Engineers India Research Institute 2016 Availability: Items available for loan: St Aloysius Library (1)Call number: 641.853 EIRH. Place hold Save to lists Add to cart (remove)
120.	Image from Amazon.com Image from Google Jackets	Food preservation and processing by KUMARI (Shobha) Material type: Text Language: English Publication details: Jaipur Oxford Book Company 2014 Availability: Items available for loan: St Aloysius Library (1)Call number: 664.028 KUMF. Place hold Save to lists Add to cart (remove)