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Dictionary of food science and nutrition

By: Material type: TextTextLanguage: English Publication details: London A & C Black 2010Description: vi,278ISBN:
  • 9780713677843
Subject(s): DDC classification:
  • 641.303 DICT
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius Library Food Processing 641.303 DICT (Browse shelf(Opens below)) Available 070642
Total holds: 0

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