Koha online catalog › Results of search for 'su:"nutrition"'

	1.	No cover image available Principles of practical nutrition work by ARKROYD (W R). Material type: Text Language: English Publisher: Coonoor Not Mentioned 1936Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 090/2(a) (1). Place hold Add to cart (remove)
	2.	No cover image available Mineral nutrition of plants. by TRUOG (Emil), Ed. Material type: Text Publisher: N Delhi Oxford 1967Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 581.1335 TRUM (1). Place hold Add to cart (remove)
	3.	No cover image available Nutrition. Ed.8 by CHANEY \| ROSS. Edition: Material type: Text Publisher: Delhi Surjeet pkublications 1979Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 CHAN (1). Place hold Add to cart (remove)
	4.	Fundamentals of foods and nutrition. Ed.3 by MUDAMBI (Sumati R) \| RAJGOPAL (M V). Edition: Material type: Text Publisher: Madras Wiley Eastern Ltd. 1990Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641 MUDF (1). Place hold Add to cart (remove)
	5.	India development report 2002. by PARIKH (Kirit S) and RADHAKRISHNA (R). Material type: Text Publisher: New Delhi. Oxford University Press., 2002Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 338.954 PARI (1). Place hold Add to cart (remove)
	6.	Dairy chemistry and animal nutrition. by RAI (M M). Material type: Text Publisher: Ludhiana Kalyani Publishers 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 RAID (1). Place hold Add to cart (remove)
	7.	Nutrition education. by SREEDEVI (V). Material type: Text Publisher: New Delhi Discovery Publishing House 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.2 SREN (1). Place hold Add to cart (remove)
	8.	Textbook of nutrition. by VIDYA (Chintapalli). Material type: Text Publisher: New Delhi Discovery Publishing House 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 VIDT (1). Place hold Add to cart (remove)
	9.	Teaching health and nutrition. by REDDY (R S). Material type: Text Publisher: New Delhi Commonwealth publishers 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 613.2 REDT (1). Place hold Add to cart (remove)
	10.	Food and nutrition. by BHARGAV (Priya) \| CHAND (TARA). Material type: Text Publisher: New Delhi Commonwealth publishers 2005Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 BHAF (1). Place hold Add to cart (remove)
	11.	Community nutrition and health. by SABARWAL (Bhavana). Material type: Text Publisher: New Delhi Commonwealth publishers 1999Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 SABC (1). Place hold Add to cart (remove)
	12.	Biotechnology for food and nutritional security. by DHAWAN (Vibha). Ed. Material type: Text Publisher: New Delhi Teri the Energy and Resources Institute 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 DHAB (1). Place hold Add to cart (remove)
	13.	Complete biology for medical college entrance examinations. by LALL (S B). Material type: Text Publisher: Not Mentioned 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.02 LALT (1). Place hold Add to cart (remove)
	14.	Nutrition and metabolism by GIBNEY (Michael J) and Others. Material type: Text Publisher: Oxford Blackwell Science Ltd 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 612.3 GIBN (1). Place hold Add to cart (remove)
	15.	Molecular basis of human nutrition. by SANDERS (Tom) and EMERY (Peter). Material type: Text Publisher: London Taylor & Francis 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 574.13 SANM (1). Place hold Add to cart (remove)
	16.	Textbook of nutrition and dietetics Ed 2 by KHANNA (Kumud) \| GUPTA (Sharda). Edition: Material type: Text Language: English Publisher: New Delhi Elite Publishing House Pvt Ltd. 2015Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 641.1 KHAT (2). Place hold Add to cart (remove)
	17.	No cover image available Chemistry of food and nutrition by SHERMAN (Henry C). Material type: Text Language: English Publisher: New York The macmilan company 1947Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 547.7 SHEC (1). Place hold Add to cart (remove)
	18.	Wardlaws perspectives in nutrition Ed 10 by BYRD-BREDBENNER (Carol) \| MOE (Gaile). Edition: Material type: Text Language: English Publisher: New York Mc Graw Hill Publishing Co Ltd., 2016Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 612.3 BYRW (1). : Add to cart (remove)
	19.	Fish as food Vol II: nutrition sanitation and utilization by BORGSTROM (Georg) Ed. Material type: Text Language: English Publisher: Amsterdam Elseveir 2013Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 664.94 BORF (1). : Add to cart (remove)
	20.	Basic of food science and nutrition by SINGH (Shallu). Material type: Text Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664 SINB (1). Place hold Add to cart (remove)

Koha online

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Topics

Your search returned 59 results.