Chemistry of food
Material type:
TextLanguage: English Publisher: UK Wiley-Blackwell 2014Description: viii,1113ISBN: 9781118383810Subject(s): of | food | Chemistry | Food TechnologyDDC classification: 664.07 VELC
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.07 VELC (Browse shelf) | Available | 070636 |
Total holds: 0
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