Food preservation and processing
By: KALIA (Manoranjan)
Contributor(s): SOOD (Sangita)Material type: 
TextLanguage: English Publisher: Ludhiana Kalyani Publishers 2012Description: xii,571ISBN: 9788127242626Subject(s): Food TechnologyDDC classification: 664.028 KALF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.028 KALF (Browse shelf) | Available | 070498 | ||
|
Book
|
St Aloysius College (Autonomous) | Food Processing | 664.028 KALF (Browse shelf) | Available | 070499 |
Total holds: 0
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