Handbook of food and beverage management
By: Rohit Sarin
Contributor(s): Rana, Varinder SinghMaterial type: 
TextLanguage: English Publisher: New Delhi Wisdom Press 2014Description: 312p. HB 22x14cmISBN: 9789382006664Subject(s): Food & DrinkDDC classification: 641 Summary: Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf) | Available | PG024602 | ||
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf) | Available | PG024603 | ||
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf) | Available | PG024604 | ||
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St Aloysius College PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf) | Available | PG024605 |
Total holds: 0
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| 641 SARH Handbook of food and beverage management | 641 SARH Handbook of food and beverage management | 641 SARH Handbook of food and beverage management | 641 SARH Handbook of food and beverage management | 641.3 MANF Foods facts and principles Ed 3 | 641.3 SWAH Food and nutrition | 658.5 CHAF Fundamentals of production planning and control |
Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.
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