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Handbook of food and beverage management

By: Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Wisdom Press 2014Description: 312p. HB 22x14cmISBN:
  • 9789382006664
Subject(s): DDC classification:
  • 23 641 SARH
Summary: Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.
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Holdings
Item type Current library Collection Call number Status Barcode
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 641 SARH (Browse shelf(Opens below)) Available PG024602
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 641 SARH (Browse shelf(Opens below)) Available PG024603
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 641 SARH (Browse shelf(Opens below)) Available PG024604
Book Book St Aloysius PG Library Food Science Nutrition & Dietetics 641 SARH (Browse shelf(Opens below)) Available PG024605
Total holds: 0

Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.

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