Handbook of food and beverage management
Material type:
- 9789382006664
- 23 641 SARH
Item type | Current library | Collection | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf(Opens below)) | Available | PG024602 | |
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf(Opens below)) | Available | PG024603 | |
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf(Opens below)) | Available | PG024604 | |
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St Aloysius PG Library | Food Science Nutrition & Dietetics | 641 SARH (Browse shelf(Opens below)) | Available | PG024605 |
Total holds: 0
Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.
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