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Handbook of food and beverage management

Rohit Sarin

Handbook of food and beverage management - New Delhi Wisdom Press 2014 - 312p. HB 22x14cm

Hospitality service; introduction to food service industry; restaurant layout furniture and equipment; menu planning; food and beverage control; food and beverage revenue control; function catering; food safety and quality.

ISBN: 9789382006664

Subjects--Topical Terms:
Food & Drink

Dewey Class. No.: 641 / SARH

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