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Handbook of fruit science and technology: production composition storage and processing.

Material type: Text

TextLanguage: English Publisher: New York CRC Press 2013Description: xii,611 PBISBN: 824796438DDC classification: 664.8 SALD

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College PG Library	Food Science and Technology	664.8 SALD (Browse shelf)	Available		PG011344

Total holds: 0

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