Handbook of fruit science and technology: production composition storage and processing. (Record no. 164846)

MARC details
000 -LEADER
fixed length control field 00636nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230516155416.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210423s2013 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 824796438
040 ## - CATALOGING SOURCE
Transcribing agency AL
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8 SALD
Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name SALUNKHE (D K);KADAM (S S).
9 (RLIN) 105435
245 ## - TITLE STATEMENT
Title Handbook of fruit science and technology: production composition storage and processing.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. CRC Press
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent xii,611
Other physical details PB
365 ## - TRADE PRICE
Price amount 2995
Currency code INR
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a composition ; fruit ; Handbook ; processing. ; production ; science ; storage ; technology:
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Food Science and Technology St Aloysius PG Library St Aloysius PG Library 08/03/2013 Athulya Books 2995.00   664.8 SALD PG011344 08/24/2022 04/26/2021 Book