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Emerging technologies for food processing.

Material type: Text

TextLanguage: English Publisher: New York Elsevier 2005Description: xvii,771 PBISBN: 126767572DDC classification: 664.001 SUND

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Reference	St Aloysius College PG Library	Bio Chemistry	664.001 SUND (Browse shelf)	Not for loan		PG011267

Total holds: 0

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Previous	664 CHON Principles of enzymology for the food science.	664 RAMA Health and food science.	664.001 CHON Enzymes in food processing.	664.001 SUND Emerging technologies for food processing.	664.07 ACOP Nutrition management of patients with inherited metabolic disorders.	664.07 BEGM Textbook of food nutrition and dietetics Ed 3	664.07 BEGM Textbook of food nutrition and dietetics Ed 3	Next

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