Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain
Material type:
TextLanguage: English Publisher: United Kingdom Wiley-Blackwell 2012Description: xxiii,328ISBN: 9781405189118Subject(s): throughout | the | supply | safety | Managing | HACCP | global | for | Food | Chain | century | and | 21st | Food SafetyDDC classification: 664 WALF
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Book
|
St Aloysius College (Autonomous) | Food Safety | 664 WALF (Browse shelf) | Available | 069087 |
Total holds: 0
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