Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain

WALLACE (Carol A)

Food safety for the 21st century Managing HACCP and food safety throughout the global supply chain - United Kingdom Wiley-Blackwell 2012 - xxiii,328

9781405189118


throughout
the
supply
safety
Managing
HACCP
global
for
Food
Chain
century
and
21st

664 WALF