Fundamental food microbiology Ed 4

By:

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London CRC Press 2011Edition: Description: xxxviii,492ISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library Reference Section	Microbiology	576.163 RAYF (Browse shelf(Opens below))	Reference Book	065922

Total holds: 0

Previous
Previous	576.028 REDM Methods for general and molecular microbiology Ed 3	576.15 BARM Microbial ecology	576.15 MAIE Environmental microbiology.	576.163 RAYF Fundamental food microbiology Ed 4	576.64 FLIP Principles of virology Ed 4 Vol I: molecular biology	576.64 SAWV Virology.	576.64 SHOU Understanding viruses

There are no comments on this title.

to post a comment.