Food processing technology: principles and practice Ed 4

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Material type: Text

TextLanguage: English Publication details: New Delhi Elseveir 2019Edition: Description: xxiii,1128ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Book	St Aloysius Library	Food Processing	664 FELF (Browse shelf(Opens below))	Available	074143

Total holds: 0

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