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Post harvest management and processing of fruits and vegetables

By: RATHORE (N S)Contributor(s): MATHUR (G K)Material type: Text

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Item type	Current location	Collection	Call number	Status	Date due	Barcode	Item holds
Book	St Aloysius College (Autonomous)	Food Processing	664.8 RATP (Browse shelf)	Available		070643

Total holds: 0

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Previous	664.8 HEGQ Quality control in fruits and vegetables	664.8 HUIH Handbook of fruits and fruit processing	664.8 MAZM Methods on physico chemical analysis of fruits	664.8 RATP Post harvest management and processing of fruits and vegetables	664.8 SINF Fruit and vegetable preservation techniques	664.8 SRIF Fruit and vegetable preservation: principles and practices Rev Ed 3	664.805655 MANH Hand book of nutraceuticals and functional foods: soybean as an example	Next

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