Methods on physico chemical analysis of fruits
Material type:
TextLanguage: English Publisher: New Delhi Daya Publishing House 2014Description: xi,187ISBN: 9788170352884Subject(s): physicochemical | on | of | Methods | fruits | analysis | Food TechnologyDDC classification: 664.8 MAZM
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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St Aloysius College (Autonomous) | Food Processing | 664.8 MAZM (Browse shelf) | Available | 070572 |
Total holds: 0
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| 664.8 DAUF Fruit and vegetable processing | 664.8 HEGQ Quality control in fruits and vegetables | 664.8 HUIH Handbook of fruits and fruit processing | 664.8 MAZM Methods on physico chemical analysis of fruits | 664.8 RATP Post harvest management and processing of fruits and vegetables | 664.8 SINF Fruit and vegetable preservation techniques | 664.8 SRIF Fruit and vegetable preservation: principles and practices Rev Ed 3 |
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