Fish as food Vol IV: processing part II
Material type: TextLanguage: English Series: IVPublisher: Amsterdam Elseveir 2013Description: xiv,518ISBN: 9789351070740Subject(s): Vol | part | IV | II | food:processing | Fish | as | Food TechnologyDDC classification: 664.94 BORFItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Book | St Aloysius College (Autonomous) | Food Processing | 664.94 BORF (Browse shelf) | Reference Book | 070564 |
Total holds: 0
There are no comments on this title.