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	1.	No cover image available Readings in the physical science & technology.3V. V1. by SCIENTIFIC AMERICAN RESOURCE LIBRARY. Material type: Text Publisher: Bombay Taraporevala Publishing Industries Pvt Ltd., 1975Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 500.2 SCIR (1). : Add to cart (remove)
	2.	Universal encyclopaedia of machines. by HOW Things work 1. Material type: Text Publisher: Herts. Granada Publishing Limited, 1979Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 603 HOWT (1). : Add to cart (remove)
	3.	No cover image available Textbook of electrical technology Basic electrical engineering. V1 by THERAJA (B L). Material type: Text Publisher: ND S. Chand & Co. Ltd. 1978Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1). Place hold Add to cart (remove)
	4.	No cover image available Textbook of electrical technology Basic electrical engineering. V1 Ed.21 by THERAJA (B L) \| THERAJA (A K). Edition: Material type: Text Publisher: ND Division of Niraja construction & development 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1). Place hold Add to cart (remove)
	5.	No cover image available Textbook of electrical technology. Basic electrical engineering. V1 Ed.21 by THERAJA (B L) \| THERAJA (A K). Edition: Material type: Text Publisher: ND Division of Niraja construction & development 1991Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 621.3 THET (1). Place hold Add to cart (remove)
	6.	Textbook of chemical technology. V1 Rev Ed 2. by PANDEY (G N). Edition: Material type: Text Publisher: New Delhi. Vikas Publishing House Pvt Ltd., 1997Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660 PANT (1). Place hold Add to cart (remove)
	7.	No cover image available Encyclopaedia of science and technology.15 V.V1- a-azu. by McGRAW-HILL. Material type: Text Publisher: London. McGraw Hill Co. 1977Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 503 MCGR (1). : Add to cart (remove)
	8.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic. by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	9.	Coulson and Richardson's chemical engineering. Vol.1 Ed.6 by COULSON (J M) and RICHARDSON (J F). Edition: Material type: Text Publisher: Oxford Butterworth Heinemann 2002Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 660.2 COUC (1). : Add to cart (remove)
	10.	Microbial technology V1 Ed.2 Microbial processes. by PEPPLER (H J) \| PERLMAN (D). Edition: Material type: Text Language: English Publisher: New Delhi Elsevier Publishers Limited 2006Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 576 PEPM (1). Place hold Add to cart (remove)
	11.	Dairy science and technology handbook Vol 1 Principles and properties by HUI (Y H) Ed. Material type: Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1). Place hold Add to cart (remove)
	12.	No cover image available Encyclopedia of food science and technology. by FRANCIS (Frederick J). Edition: 2Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Wiley India Pvt Ltd 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.03 FRAF (4). : Add to cart (remove)
	13.	Advances in Food Science and Technology V1 by VISAKH ( P M );THOMAS (Sabu);ITURRIAGA (Laura B );RIBOTTA (Pablo Daniel ). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Beverly scrivener publishing 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 VISA (1). : Add to cart (remove)
	14.	Fish as food V 1: production biochemistry and microbiology by BORGSTROM (Georg) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Elsevier 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664.94 BORF (1). : Add to cart (remove)
	15.	CRC handbook of processing and utilization in agriculture V I: animal products HANSON (A A) Ed by WOLFF (Ivan A) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi CRC Press 2000Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 WOLC (1). : Add to cart (remove)
	16.	Foods and beverages: the information reader Vol 1 by BEAL (E A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bromfield Street Boston School Supply Company 1891Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BEAF (1). Place hold Add to cart (remove)
	17.	Quality control for the food industry: fundamentals and applications Vol 1 Revised Ed 3 by KRAMER (Amihud);TWIGG (Bernard A). Edition: 3Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 KRAQ (1). Place hold Add to cart (remove)
	18.	Food processing operations: management machines materials and methods Vol I by JOSLYN (Maynard A);HEID (J L). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 JOSF (1). Place hold Add to cart (remove)
	19.	Laboratory manual for food canners and processors Vol 1: microbiology and processing by National Canners Association Research Laboratories. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.001 NATL (1). Place hold Add to cart (remove)
	20.	No cover image available Book of Popular Science by Grolier \| GROLIER. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Grolier Incorporated 1969Availability: Items available for reference: St Aloysius College (Autonomous) Not for loanCall number: 500 GROB (1). : Add to cart (remove)

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Your search returned 20 results.