Koha online catalog › Results of search for 'ccl=su:"technology"'

	1.	No cover image available Fermentation microbiology and biotechnology. by EL MANSI (Mansi);BRYCE (Charlie),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Taylor & Francis 2003Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 663.13 ELMM (1). : Add to cart (remove)
	2.	No cover image available Fermentation microbiology and biotechnology. by EL MANSI (Mansi);BRYCE (Charlie),Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: London Taylor & Francis 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 ELMM (1). Place hold Add to cart (remove)
	3.	No cover image available Penguin companion to food. by DAVIDSON (Alan). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: England Penguin Books Ltd 2002Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAVA (1). Place hold Add to cart (remove)
	4.	Principles of fermentation technology. by STANBURY (P F);others. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Aditya Books (P) Ltd 1997Availability: Items available for loan: St Aloysius College PG LibraryCall number: 663.13 STAP (7). Items available for reference: St Aloysius College PG Library Not for loanCall number: 663.13 STAP (1). Place hold Add to cart (remove)
	5.	Nanotechnology: an introduction to synthesis properties and applications of nanomaterials. by VARGHESE (Thomas);BALAKRISHNA (K M). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Atlantic Publishers and Distributors 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 620.5 VARN (1). Place hold Add to cart (remove)
	6.	Food science and quality control by POORNIMA (B). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Centrum Press 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 POOF (1). Place hold Add to cart (remove)
	7.	Food analysis by CHOUDHARY (Ashok Kumar). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Anmol Publications 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.07 CHOF (1). Place hold Add to cart (remove)
	8.	Fennemas food chemistry Ed 4 by DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1). Place hold Add to cart (remove)
	9.	Quality of foods and beverages: chemistry and technology Vol 2 by CHARALAMBOUS (George);INGLETT (George). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York Academic Press 1981Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 664 CHAQ (1). : Add to cart (remove)
	10.	Downstream industrial biotechnology: recovery and purification by FLICKINGER (Michael C) Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Jersey John Wiley & Sons 2013Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.6 FLID (1). : Add to cart (remove)
	11.	Fennemas food chemistry Ed 4 by DAMODARAN (Srinivasan);PARKIN (Kirk R);FENNEMA (Owen R). Edition: 4Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1). Place hold Add to cart (remove)
	12.	Foods and beverages: the information reader Vol 1 by BEAL (E A). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Bromfield Street Boston School Supply Company 1891Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 BEAF (1). Place hold Add to cart (remove)
	13.	Food Science multi colour Ed 7 by SRILAKSHMI (B). Edition: 7Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International 2018Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 SRIF (4). Checked out (1). Place hold Add to cart (remove)
	14.	Cereal biotechnology by Balaji Yadav Maddina. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Random Publication 2021Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 MADC (1). Place hold Add to cart (remove)
	15.	No cover image available National Mission on Bamboo Technology and Trade Development by Government of India \| INDIA (Government of). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: 2003Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 633.580954 INDN (1). Place hold Add to cart (remove)
	16.	Basic industrial biotechnology by S M Reddy and others \| REDDY (S M) \| REDDY (S Ram) \| BABU (N Narendra). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi New Age International Pvt Limited 2012Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 660.6 REDB (1). Lists: New Arrivals - May 2023. Place hold Add to cart (remove)
	17.	Manual of Industrial microbiology and biotechnology by Richard H Baltz \| Davies, Julian E; Demain, Arnold L, Bull, Alan T; et,al. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Washington American Society for Microbiology Press 2010Availability: Items available for reference: St Aloysius College PG Library Not for loanCall number: 660.62 BALM (1). : Add to cart (remove)
	18.	Fennema's Food Chemistry by Srinivasan Damodaran \| Parkin, Kirk L. Edition: 5th, ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CRC Press 2017Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664 DAMF (1). Place hold Add to cart (remove)
	19.	Laboratory experiments in environmental chemistry by Neal Boehnke D \| Delumyea Del R. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Prentice Hall Jersey 2000Availability: Items available for loan: St Aloysius College PG LibraryCall number: 628.5028 BOEL (1). Place hold Add to cart (remove)
	20.	Introduction to fluid mechanics by William Janna S. Edition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: Boston PWS-KENT Publishing Company 1993Availability: Items available for loan: St Aloysius College PG LibraryCall number: 620.106 JANI (1). Place hold Add to cart (remove)

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