Food Science multi colour Ed 7
By: SRILAKSHMI (B)
Material type: 
TextLanguage: English Publisher: New Delhi New Age International 2018Edition: 7Description: xvii,494 PBISBN: 978-93-86418-89-0Subject(s): Food TechnologyDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
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Book
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St Aloysius College PG Library | Bio Technology | 664 SRIF (Browse shelf) | Available | PG016411 | ||
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Book
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St Aloysius College PG Library | Bio Technology | 664 SRIF (Browse shelf) | Available | PG016412 | ||
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Book
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St Aloysius College PG Library | Bio Technology | 664 SRIF (Browse shelf) | Available | PG016413 | ||
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Book
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St Aloysius College PG Library | Bio Technology | 664 SRIF (Browse shelf) | Available | PG016414 | ||
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Book
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St Aloysius College PG Library | Bio Technology | 664 SRIF (Browse shelf) | Available | PG016415 |
Total holds: 0
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