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1.
Seafood technology

by SHRIVASTAVA (Pradeep) | SWARUP (Abha).

Material type: Text Text Language: English Publisher: New Delhi Discovery Publishing House Pvt. Ltd. 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.94 SHRS (1).

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2.
Canned foods

by SHRIVASTAVA (Pradeep);SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.0282 SHRC (1).

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3.
Techniques of food preservation

by SHRIVASTAVA (Pradeep);SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.028 SHRT (1).

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4.
Dairy products

by SHRIVASTAVA (Pradeep);SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 637 SHRD (1).

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5.
Technology of cereals fruits and vegetables

by SHRIVASTAVA (Pradeep);SWARUP (Abha).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Discovery Publishing House 2014Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 SHRT (1).

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