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1.
Bakery technology and engineering

by MATZ (Samuel A ).

Edition: 3Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.752 MATB (2).

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2.
Chemistry and technology of cereals as food and feed

by MATZ (Samuel A).

Edition: 2Material type: Text Text Language: English Publisher: New Delhi CBS Publishers and Distributors 2004Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1).

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3.
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Chemistry and technology of cereals as food and feed Ed 2

by MATZ (Samuel A).

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New York CBS Publishers & Distributors 2004Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.7 MATC (2).

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4.
Bakery technology and engineering

by MATZ (Samuel A).

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Med Tech 2019Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.752 MATB (1).

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5.
Chemistry And Technology Of Cereals As Food And Feed

by Samuel A Matz | MATZ (Samuel A).

Edition: 2.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Scientific International Pvt Ltd 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.7 MATC (1).

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