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	1.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V2-Applied by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	2.	Biotechnology:food fermentation microbiology biochemistry and technology.2V V1-Basic. by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Publisher: New Delhi. Educational Publishers & Distributors 1999Availability: Items available for reference: St Aloysius College (Autonomous) Reference BookCall number: 620.8 JOSB (1). : Add to cart (remove)
	3.	Biotechnology: food fermentation Vol I: Basic Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	4.	Biotechnology: food fermentation Vol II: Applied Microbiology, biochemistry and technology by JOSHI (V K) \| PANDEY (Ashok) Ed. Material type: Text Language: English Publisher: New Delhi Educational Publishers & Distributors 2009Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 620.8 JOSB (2). Place hold Add to cart (remove)
	5.	Food biotechnology: principles and practices by JOSHI (V K);SINGH (R S), Ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi I K International Publishing House 2013Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSF (1). Place hold Add to cart (remove)
	6.	Biotechnology: food fermentation Vol 2 microbiology biochemistry and technology by JOSHI (V K);PANDEY (Ashok) Eds. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational Publishers 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (2). Place hold Add to cart (remove)
	7.	Food biotechnology: principles and practices by JOSHI (V K);SINGH (R S). Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi I K International Publishing House 2012Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSF (1). Place hold Add to cart (remove)
	8.	Biotechnology food fermentation Microbiology biochemistry and technology vol.1 by Joshi V K \| Pandey, Ashok. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational publishers and distributors 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (1). Place hold Add to cart (remove)
	9.	Biotechnology food fermentation Microbiology, biochemistry and technology- vol.2 by Joshi, V K \| Pandey, Ashok. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publisher: New Delhi Educational publishers and distributors 2009Availability: Items available for loan: St Aloysius College PG LibraryCall number: 664.024 JOSB (1). Place hold Add to cart (remove)

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