Your search returned 4 results.

Not what you expected? Check for suggestions
1.
Dairy science and technology handbook Vol 1 Principles and properties

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

2.
Dairy science and technology handbook Vol 2 Product manufacturing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

3.
Dairy science and technology handbook Vol 3 Applications science, technology, and engineering

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley 2014Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 637.1 HUID (1).

4.
Handbook of fruits and fruit processing

by HUI (Y H) Ed.

Material type: Text Text Language: English Publisher: New Delhi Wiley India Pvt. Ltd. 2008Availability: Items available for loan: St Aloysius College (Autonomous)Call number: 664.8 HUIH (1).


Powered by Koha